This soup is healthy, low-carb, low-sodium, suitable for vegetarians, and diabetes-appropriate.
Ingredients: - 4 cups boiling water - 2 cups dried porcini mushrooms (about 1 1/2 ounces) - 1 tablespoon cornstarch - 1 tablespoon low-sodium soy sauce - salt - black pepper - 2 tablespoons olive oil - 2 cups sliced shallots (about 8 ounces) - 1 garlic clove, minced (about 1 teaspoon) - 1 cup dry sherry - 3 pounds assorted fresh mushrooms (such as cremini, portobello, shiitake and button), sliced - 1 ½ tablespoons chopped fresh thyme - ⅓ cup cream Directions:
#healingsoup, #vegetarian, #diabetesappropriate, #mushroom, #lowcarb, #lowsodium
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