This soup strengthens the Spleen to maintain healthy! It's called Drunken Chicken Soup! This soup helps tonify Qi and Blood, disperses stagnation, warms the Yang and disperses coldness.
#DrunkenChicken, #tonify, #SpleenHealth, #strengthenSP, #RiceWine, #GuiZhi, #Ginseng, #ShuDiHuang, #GouQi, #DangShen, #HuangQi, #HealingSoup Ingredients: • 1 whole chicken • 1400 cc (1400 ml) rice wine • 10 g (0.4 oz) cinnamon twigs (Gui Zhi) • 3 g (0.1 oz) tangkuei (Ginseng) • 3 g (0.1 oz) cnidium (she chuang zi) • 3 g (0.1 oz) rehmannia (cooked) (Shu Di Huang) • 30 pieces (0.1 oz) jujube (red) • 10 g (0.4 oz) lyceum (Gou Qi) • 5 g (0.2 oz) codonopsis (Dang Shen) • 10 g (0.4 oz) astragalus (Huang Qi) • 3 g (0.1oz) licorice (Gan Chao) Preparation: • Remove giblets from cavity of chicken. Wash the chicken thoroughly. • Chop into 3 inch pieces with bone in. Cooking: • Place chicken pieces in a deep stainless steel pan (do not use Teflon-coated pans).Add the rice wine and all of the herbs. Cover with a lid. • Bring to a boil. Uncover the pan and ignite the alcohol vapor and wait for the fire to extinguish on its wn. • Cook over medium flame for 30 minutes or until jujube softens. • Serve hot. |
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