oThinning hair? Grey hair? Try this herbal soup.
Shu Di 30g, Black beans 25g, Goji berries 15g, lean pork meat 500g
1. Rinse black beans, soak for an hour
2. To 8 bowls of water in a coocking pot, add the black beans, and cook for 30 minutes
3. Add the Shu Di, Goji berries and pork meat to the pot
4. Bring to a boil then simmer for an hour until 2 bowls of water left
5. Season the soup (optional) and serve warm
Drink 2 times per week.
Caution: depends on body constitution, herbs should be modified accordingly. Ask an herbalist or an acupuncturist.
Shu Di, black beans and goji berries all tonify the Kidney.
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More mushroom soups: #healingsoup, #medicinalfungi, #immuneboosting, #cordyceps, #tonic
This one features three different fungi.
2) Cordyceps fruiting body (蟲草花).
For those people who suffer seasonal allergies with cough symptoms, add Cordyceps fruiting body to soup as a tonic. It helps to moisten the throat, and is beneficial for emphysema and bronchitis. Other benefits: improve cardiovascular disease, anti-aging, and helps reduce fatigue.
3)Wood ear or black fungus (木耳)
It is an edible fungus that commonly used in Chinese cuisine. The fresh wood ear is in dark brown or black, soft and crunchy in texture, with a very subtle grassy flavor. It uses in cooking mainly to add texture. Wood ear should never be eaten raw, since it might contains bacteria.
For four servings:
Agaricus blazei Murill mushroom (姫茸菇) 15
Cordyceps fruiting body (蟲草花) 1g
foxnut (茨實) 1 g
Wood ear (木耳) 3 large pieces
Dried Longan fruit (圓肉) 15
Candied Chinese date (蜜棗) 2
ginger (薑) 2 large pieces
Chicken (雞) 1/2 -- can be blanched first
water (水) 2000 ml
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